The boiled h2o (100oC) is introduced to the appropriate temperature with the yeast to operate as 10 - 15oC. This temperature depends on the type of yeast and the type of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Yet again, try out to get your again in op